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KMID : 1007520050140060793
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.793 ~ p.797
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Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
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Jung Tae-Hee
Park Heung-Sik
Kwak Hae-Soo
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Abstract
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KEYWORD
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crosslinked β-CD, cholesterol removal, egg yolk, recycling
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