KMID : 1007520050140060798
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Food Science and Biotechnology 2005 Volume.14 No. 6 p.798 ~ p.802
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Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
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Kim So-Jung
Woo Seon-Ock Yun Hee-Young Yum Seung-Shic Choi Eun-Seok Do Jeong-Ryong Jo Jin-Ho Kim Dong-Giun Lee Suk-Chan Lee Taek-Kyun
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Abstract
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KEYWORD
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total phenolic contents, antioxidant activity, physical activity, Ecklonia cava, Sargassum siliquastrum
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