KMID : 1007520050140060803
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Food Science and Biotechnology 2005 Volume.14 No. 6 p.803 ~ p.807
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Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
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Park Shin-Young
Yoo Mi-Young Choi Jae-Ho Ha Sang-Do Moon Kwang-Deok Oh Deog-Hwan
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Abstract
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KEYWORD
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ozone, acetic acid, citric acid, Lactic acid, indigenous microflora
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