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KMID : 1007520050140060847
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Food Science and Biotechnology
2005 Volume.14 No. 6 p.847 ~ p.853
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Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
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Jin Sung-Sik
Khen Bimal Kumar
Yoon Ki-Sun
Woo Gun-Jo
Hwang In-Gyun
Oh Deog-Hwan
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Abstract
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KEYWORD
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L. monocytogenes, potassium Lactate, specific growth rate, Lag time, pH, temperature
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