KMID : 1007520060150020254
|
|
Food Science and Biotechnology 2006 Volume.15 No. 2 p.254 ~ p.259
|
|
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
|
|
Choi In-Duck
Son Jong-Rok Hong Ha-Cheol Lee Jeom-Ho Kim Kee-Jong
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
Goami2 rice, milling quality, indigestible carbohydrates, physical properties, pasting properties
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|