KMID : 1007520060150050763
|
|
Food Science and Biotechnology 2006 Volume.15 No. 5 p.763 ~ p.767
|
|
Anticoagulant Properties of Compounds Derived from Fennel (Foeniculum vulgare Gaertner) Fruits
|
|
Lee Hoi-Seon
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
antiplatelet, estragole, fennel, Foeniculum vulgare Gaertner, (+)-fenchone, collagen, arachidonic acid
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|