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KMID : 1007520060150050814
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.814 ~ p.816
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Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
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Jia Xiao-Qin
Mo Eun-Kyoung
Sun Bai-Shen
Gu Li-Juan
Fang Zhe-Ming
Sung Chang-Keun
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Abstract
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KEYWORD
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Monascus ruber, solid-state fermentation, soybean, monacolin K, citrinin
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