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KMID : 1007520060150060920
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.920 ~ p.924
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The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
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Lee Byung-Doo
Kim Du-Woon
Kim Jang-Ho
Kim Jeong-Mok
Rhee Chong-Ouk
Eun Jong-Bang
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Abstract
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KEYWORD
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microbiological safety foodservice facilities, side dishes, elementary school foodservice, university foodservice
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