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KMID : 1007520070160030404
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.404 ~ p.408
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Long-term Supplementation of Epimedium koreanum Nakai in Rats and Its Effects on In Vivo Antioxidant Status with Age
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Lim Heung-Bin
Lee Dong-Wook
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Abstract
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KEYWORD
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Epimedium koreanum Nakai, rat, aging, antioxidant status, blood, Liver
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