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KMID : 1007520070160030421
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.421 ~ p.425
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Inhibition of Polyphenol Oxidase and Peach Juice Browning by Onion Extract
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Kim Choon-Young
Kim Mi-Jeong
Lee Min-Young
Park In-Shik
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Abstract
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KEYWORD
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browning, polyphenol oxidase, peach, onion
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