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KMID : 1007520130220061667
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Food Science and Biotechnology
2013 Volume.22 No. 6 p.1667 ~ p.1673
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Medium Optimization using Mathematical Statistics for Production of β-Carotene by Blakeslea trispora and Fermenting Process Regulation
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Yan Zuowen
Wang Changgao
Lin Jianguo
Cai Jun
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Abstract
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Optimization of medium components for enhancement of β-carotene production by Blakeslea trispora was achieved using mathematical statistics. Optimum concentrations of components using Plackett- Burman design and response surface methodology (RSM) were D-glucose 7.16%, wheat bran extract 4.08%, MgSO4 0.04%, soybean oil 3%, thiamine 0.01%, soybean meal 1%, and KH2PO4 0.2%. Maximum production of β- carotene using optimized medium was 643 mg/L in a shake flask. A predicted value of 669 mg/L was based on results of an RSM regression. The optimum aeration rate of 1.5 vvm produced 866 mg/L and the optimum agitation speed of 100 rpm produced 975 mg/L of β-carotene. The t of a quadratic model using regression derived coefficients was significant. Maximum production of β-carotene using the optimized medium in a stirred tank reactor (10 L) at an optimal aeration rate and an optimum agitation speed with addition of 0.1%(v/v) β-ionone was 1,357 mg/L.
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KEYWORD
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Blakeslea trispora, β-carotene, medium optimization, mathematical statistics, fermentation
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