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KMID : 1007520150240020765
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Food Science and Biotechnology
2015 Volume.24 No. 2 p.765 ~ p.770
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Proposal of Statistical Sampling Plans for Bacillus cereus in Korean Fermented Soybean Pastes
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Kim Jung-Beom
Kim Cheol-Woo
Cho Seung-Hak
No Wan-Seob
Kim Wang-June
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Abstract
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Bacillus cereus contamination is one of the major problems for food safety in Korean fermented soybean pastes. A one-sample inspection is not sufficient to determine the overall level of contamination. The aims of this study were to propose new statistical sampling plans for B. cereus in Korean fermented soybean pastes. The acceptable probability over 95% is considered suitable for sampling plan. We suggest statistical sampling plans for B. cereus A (n=5, c=2, m=3, and M=4), B (n=5, c=0, and m=4), or C (n=5, c=1, m=4, and M=5) in Korean fermented soybean pastes based on the B. cereus standard in current Korean Food Code and the median and mean value from the 150 pastes estimated in this study. The statistical sampling plans for B. cereus proposed in this study will provide an advanced food regulation and permit harmonization with international food standards.
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KEYWORD
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Bacillus cereus, Korean fermented soybean paste, sampling plan
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