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KMID : 1007520200290071007
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Food Science and Biotechnology
2020 Volume.29 No. 7 p.1007 ~ p.1012
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A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components
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Lee Ji-Yun
Yang Hee
Lee Tae-Kyung
Lee Chang-Hyung
Seo Ji-Won
Kim Jong-Eun
Kim Seo-Yeong
Park Jung-Han-Yoon
Lee Ki-Won
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Abstract
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Panax ginseng CA Meyer has a variety of biological effects, including antioxidant and antidiabetic activities. Ginseng requires long-term cultivation, but this can be shortened using hydroponic systems to facilitate the commercial development of ginseng as a functional food. However, the characteristics of short-term-cultured (
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KEYWORD
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Panax ginseng CA Meyer, Hydroponic cultivation, Ginseng, Ginsenosides, Phenolic compounds
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