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KMID : 1007520210300040505
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Food Science and Biotechnology
2021 Volume.30 No. 4 p.505 ~ p.512
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Analysis of physiochemical composition and antioxidant properties between hulls of the genetically modified glyphosate-tolerant soybean and northeast soybean
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Qian Bingjun
Huang Lei
Zhao Jing
Zhu Juan
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Abstract
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In this study, the physiochemical and antioxidant properties of the soybean hulls from the genetically modified glyphosate-tolerant soybeans (line 40-3-2) and local cultivar northeast soybeans were investigated. The levels of fat, total phenolic, total extractable pectin and soluble dietary fiber in northeast soybeans hulls were less than that in glyphosate-tolerant soybeans hulls, respectively. The antioxidant capacity of total phenolic, water soluble pectin, and soluble dietary fiber showed that DPPH free radical scavenging activities of glyphosate-tolerant soybeans hulls were 118.23, 57.34 and 197.22 μg AAE/g, which were 2.3, 1.2 and 9.4 times of northeast soybeans hulls, respectively (p?
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KEYWORD
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Antioxidative property, Northeastern soybean, Physiochemical property, Genetically modified glyphosate-tolerant soybean
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