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KMID : 1007520230320101405
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Food Science and Biotechnology
2023 Volume.32 No. 10 p.1405 ~ p.1413
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Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis)
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Lee Chang-Geun
Kim Eun-Ghee
Kim Hyung-Sup
Heo Won-Young
Ahn Sung-Mo
Park Ji-Yoon
Ban Choong-Jin
Lim Seok-Won
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Abstract
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KEYWORD
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Adzuki bean, Rehydration, Softening, Pretreatment, Probe-type sonication
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