|
KMID : 1011619880040020039
|
|
Korean Journal of Food and Cookey Science
1988 Volume.4 No. 2 p.39 ~ p.50
|
|
|
The effect of Salt and Food Preservatives on the Growth of Lactic acid bacteria isolated from Kimchi
|
|
Ahn Sook-Ja
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|