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KMID : 1011619900060020015
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 2 p.15 ~ p.25
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A Study on Amino Acid and Minerals Contained in Bastard Broth with Various Parts and Various Boiling Time
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Kim Eun-Kyoung
Yum Cho-Ae
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Abstract
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