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KMID : 1011619900060020037
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 2 p.37 ~ p.49
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A Study on the Formation of Trans Fatty Acids with Heating and Storage of Fats and Oils (I) - The Change of Physicochemical Characteristics and Total Trans Fatty Acids Content -
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Kim Duk-Sook
Koo Bon-Soon
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Abstract
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