|
KMID : 1011619900060020085
|
|
Korean Journal of Food and Cookey Science
1990 Volume.6 No. 2 p.85 ~ p.95
|
|
|
Changes of the Composition of Nitrogenous Compounds in Globefish Meat Extracts by the Cooking Method
|
|
Yang Yeong
Han Young-Sil
Pyeun Jae-Hyeung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|