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KMID : 1011619900060030009
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 3 p.9 ~ p.15
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A Study of the Foaming Properties of Peanut Protein Isolate
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Park Hyun-Kyung
Sohn Kyung-Hee
Kim Hyun-Jung
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Abstract
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KEYWORD
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