KMID : 1011619920080020155
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Korean Journal of Food and Cookey Science 1992 Volume.8 No. 2 p.155 ~ p.163
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Studies on Rheological Characterization of Rhamsan Gum Produced by Alcaligenes ? comparative studies on rheological Characterization of Rhamsan and Xanthangum -
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Lee Im-Sun
Kim Mi-Ok Koo Sung-Ja
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Abstract
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KEYWORD
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