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KMID : 1011619920080030315
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Korean Journal of Food and Cookey Science
1992 Volume.8 No. 3 p.315 ~ p.321
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Sensory and Textural Characteristics of Julpyun(Korean traditioned rice cake) as Influenced by Soaking Time of Rice
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Park Mee-Weon
Kim Myoung-Hee
Jang Myung-Sook
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Abstract
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