KMID : 1011619940100010063
|
|
Korean Journal of Food and Cookey Science 1994 Volume.10 No. 1 p.63 ~ p.70
|
|
Changes of antioxidative properties according to the heat-treatment of ginger extracts
|
|
Lee Jin-Young
Ahn Myung-Soo
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|