KMID : 1011619940100010071
|
|
Korean Journal of Food and Cookey Science 1994 Volume.10 No. 1 p.71 ~ p.75
|
|
Scientific Study for the Standardization of the Preparation Methods for Kyongdan (¥³)
|
|
Han Kyung-Sun
Kim Ki-Sook
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|