KMID : 1011619940100020099
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Korean Journal of Food and Cookey Science 1994 Volume.10 No. 2 p.99 ~ p.103
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Physicochemical Properties of Jatjook as Influenced by Various Levels of Pinenut
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Lee Seung-Hyun
Jang Myung-Sook
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Abstract
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KEYWORD
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