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KMID : 1011619940100040339
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 4 p.339 ~ p.345
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Studies of Characteristics of Polyphenol Oxidase in Yan and Antimutagenic effect of Enzymatic Browning Reaction Products
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Choung Seung-Hee
Lee Im-Sun
Koo Sung-Ja
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Abstract
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