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KMID : 1011619950110040365
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 4 p.365 ~ p.369
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Effect of Ginger Fractions for Inhibition of Soybean Oil and Rat Liver Microsomal Lipid Peroxidation
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Baek Suk-Eun
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Abstract
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