KMID : 1011619960120030346
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Korean Journal of Food and Cookey Science 1996 Volume.12 No. 3 p.346 ~ p.352
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A Study on Nabak-kimchi added Fresh Ginseng
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Lim Hee-Jung
Shin Seung-Mi Choi Yun-Jung Kwon Hye-Soon Yum Cho-Ae
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Abstract
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KEYWORD
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