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KMID : 1011619970130020106
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 2 p.106 ~ p.112
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Inhibition of Escherichia coli O157 : H7 and Staphylococcus aureus 196E by allspice (Pimenta dioica L.) during cold storage
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Park Chan-Sung
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Abstract
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