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KMID : 1011619970130040384
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 4 p.384 ~ p.389
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Improvement of Gelatinization, Saccharification and Panfrying Processes of Nochi, a Traditional Korean Rice Cake
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Lee young-Chun
Lee Jong-Mee
Yoon Hee-Jeong
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Abstract
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