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KMID : 1011619980140030250
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 3 p.250 ~ p.254
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Variation of free Sugar and Amino Acid Contents of Pears During the Ripening Period
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Choi Ok-Ja
Park Hye-Ryoung
Cho Sung-Hyo
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Abstract
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KEYWORD
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