|
KMID : 1011619990150050507
|
|
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 5 p.507 ~ p.511
|
|
|
Effects of Addition Ratio of Pigmented Rice on the Quality Characteristics of Seolgiddeok
|
|
Kim Ki-Sook
Lee Jae-Kyoung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|