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KMID : 1011620000160050437
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 5 p.437 ~ p.444
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Satisfaction Factor Analysis on Foodservice Quality for Employee Grouped by Working Types 1. Analysis of Expectation and Perception, Satisfaction
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Kim Shin-Ja
Kim Myoung-Ae
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Abstract
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