KMID : 1011620000160060530
|
|
Korean Journal of Food and Cookey Science 2000 Volume.16 No. 6 p.530 ~ p.537
|
|
The Effects of Fructo-Oligosaccharide on the Quality Characteristics of Strawberry Jam
|
|
Kim Mun-Yong
Chun Soon-Sil
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|