KMID : 1011620000160060670
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Korean Journal of Food and Cookey Science 2000 Volume.16 No. 6 p.670 ~ p.676
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The Sensual Mechanical Characteristics of Dohaengbyoung in according to Concentrations of Glutinous rice
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Park Geum-Soon
Kim Hyang-Hee Park Eo-Jin
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Abstract
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