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KMID : 1011620010170050510
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 5 p.510 ~ p.516
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A study on the hydroponic cultivation of Chinese cabbage for kimchi
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Han Duk-Chul
Moon Sung-Won
Kim Hye-Ja
Jo Jae-Sun
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Abstract
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KEYWORD
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