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KMID : 1011620010170060604
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 6 p.604 ~ p.610
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A comparative study on quality characteristics of Jook(traditional Korean rice gruel) made of imported and domestic rices(Chuchung byeo)
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Han Seoung-Hee
Oh Myung-Suk
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Abstract
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