KMID : 1011620030190010024
|
|
Korean Journal of Food and Cookey Science 2003 Volume.19 No. 1 p.24 ~ p.33
|
|
HACCP Systems of Contract Foodservice Establishments Appointed by Korea Food and Drug Administration
|
|
Moon Hye-Kyung
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|