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KMID : 1011620030190040454
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 4 p.454 ~ p.462
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Microbiological Quality Evaluation for Application of the HACCP System to the Bakery Products at Small Scale Bakeries.
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Om Ae-Son
Kwon Sung-Hee
Chung Duck-Hwa
Oh Sang-Suk
Lee Heon-Ok
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Abstract
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