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KMID : 1011620040200020126
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 2 p.126 ~ p.132
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Quality characteristics of the breads added with freeze dried old pummkin powders
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Moon Hye-Kyung
Han Jin-Hee
Kim Jun-Han
Kim Jong-Kuk
Kang Woo-Won
Kim Gwi-Young
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Abstract
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