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KMID : 1011620040200030265
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 3 p.265 ~ p.270
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Comparison of Pyrazines Formed in Chicken By-Products Hydrolyzed by Enzymes
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Shon Sung-Hee
Cho In-Hee
Kim Young-Suk
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Abstract
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