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KMID : 1011620040200040409
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 4 p.409 ~ p.417
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Quality Characteristics of Injeulmi by Different Ratios of Kugija(Lycii fructus) powder
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Lee Hyo-Gee
Cha Gyung-Hee
Park Jin-Hee
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Abstract
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