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KMID : 1011620040200060553
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 6 p.553 ~ p.560
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Effect of Charcoal Packaging Materials on the Physicochemical Properties of White, Brown and Black Rice During Storage
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Chung Nam-Yong
Choi Sung-Sook
Choi Soon-Nam
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Abstract
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