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KMID : 1011620040200060667
Korean Journal of Food and Cookey Science
2004 Volume.20 No. 6 p.667 ~ p.676
A Study on the Quality Depending on Sanitization method of Raw vegetables in Foodservice Operations( I )
Kim Heh-Young

Ko Sung-Hee
Jeong Jin-Woong
Kim Ji-Young
Lim Yaung-Lee
Abstract
KEYWORD
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