KMID : 1011620040200060667
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Korean Journal of Food and Cookey Science 2004 Volume.20 No. 6 p.667 ~ p.676
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A Study on the Quality Depending on Sanitization method of Raw vegetables in Foodservice Operations( I )
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Kim Heh-Young
Ko Sung-Hee Jeong Jin-Woong Kim Ji-Young Lim Yaung-Lee
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