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KMID : 1011620050210010075
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 1 p.75 ~ p.83
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Effect of Blanching Time on Changes in Vitamin and Mineral Contents in Leafy Vegetables Treated by Pesticides
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Chun Hye-Kyung
Ahn Tae-Hyun
Hong Jeong-Jin
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Abstract
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