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KMID : 1011620050210050585
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 5 p.585 ~ p.590
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Antioxidant Characteristics and Preparation of Chocolate Added with Sochungryong-Tang (Oriental Medicinal Plants Extract)
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Yoo Kyung-Mi
Lee Ki-Won
Moon Bo-Kyung
Hwang In-Kyeong
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Abstract
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