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KMID : 1011620050210050647
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 5 p.647 ~ p.654
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Preparation of Jeung-Pyun Added with Ultrafiltred Powder of Sunmul
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Chung Hai-Jung
Joo Shin-Youn
Kim Woo-Jung
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Abstract
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