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KMID : 1011620060220050573
Korean Journal of Food and Cookey Science
2006 Volume.22 No. 5 p.573 ~ p.582
Dietitians¡¯ Perception on the Development of Processed Meats with Seasoning in School foodservice Operations - Kyungnam Province -
Lee Young-Soon

Lee Dong-Sun
Lyu Eun-Soon
Abstract
KEYWORD
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