KMID : 1011620060220050573
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Korean Journal of Food and Cookey Science 2006 Volume.22 No. 5 p.573 ~ p.582
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Dietitians¡¯ Perception on the Development of Processed Meats with Seasoning in School foodservice Operations - Kyungnam Province -
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Lee Young-Soon
Lee Dong-Sun Lyu Eun-Soon
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Abstract
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KEYWORD
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