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KMID : 1023520040270020115
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Korean Journal of Veterinary Service
2004 Volume.27 No. 2 p.115 ~ p.120
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Nitrites contents on processed meat products(ham, sausage etc) in market during 2000-2003
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Ham Hee-Jin
Hong In-Suk
Lim Hong-Kyu
Yang Yun-Mo
Choi Yoon-Hwa
Kim Chang-Gi
Kweon Tek-Boo
Lee Jung-Hark
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Abstract
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Contents of nitrites was tested in 2,290 meat products during 2000-2003, in Seoul by Diazoa method. It was detected over 40 ppm NO-/ contents in 20 hams, 7 sausages, one bacon, and one crushed meat product respectively. Also, over 20ppm nitrites was 21.8%(240/1,103) in hams, 20.7%(122/589) in sausages, 6.8%(14/205) in crushed meats, and in 6.0%(5/83) bacons respectively. In case of average contents and contents range, 0.012 g/kg, ND-0.116 g/kg in hams, 0.012 g/kg, ND-0.066 g/kg in sausages, 0.010 g/kg, 0.001-0.089 g/kg in bacons, and 0.006 g/kg, ND-0.040 g/kg in crushed meats etc. Specially, in sausages, it was increased continually by years, in not only average nitrites contents but also their contents range, also, in case of bacons, increased continually by years on only average nitrites contents. According to results, the NO-/ contents monitoring for the processed meat products must be reinforced to supply safety food for the citizens.
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KEYWORD
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Nitrite, Processed meat products
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Listed journal information
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