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KMID : 1023520120350030231
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Korean Journal of Veterinary Service
2012 Volume.35 No. 3 p.231 ~ p.237
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Survey of artificial sweetener contents as food additives in children`s preferred dairy products
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Kang Kyoung-Sook
Jeon Hye-Chang
Park Hyoung-Sook
Choi Tae-Seok
Shin Bang-Woo
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Abstract
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In this study, monitoring of food additives as an artificial sweeteners on favorite dairy products of children, which are deal at supermarket, was performed. We analyzed aspartame, acesulfame-K, sodium saccharin, and sucralose from total 206 dairy products which are fermented milk, ice-creams and others. Aspartame was detected from 3 cases of fermented milk. Sucralose was detected from 10 cases of processed milk and 2 cases of fermented milk. The detected concentration was followed [average (minimum ∼maximum)]: aspartame 34.6 mg/kg (2.9∼97.9 mg/kg), sucralose 29.8 mg/kg (5.5∼67.7 mg/kg). The level of intakes of detected sweeteners were evaluated by comparisons with the acceptable daily intake (ADI) data established by the joint FAO/WHO expert committee on food additives. The estimated daily intake (EDI) of aspartame and sucralose per day were 0.37 mg/day, 0.20∼0.32 mg/day. The intake levels were 0.05∼0.8%, which were all within safe levels.
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KEYWORD
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Artificial sweeteners, Children, Milk products, ADI
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